One of the all-time great examples of Lynch-Bages. — Robert Parker
Château Lynch-Bages 2000
Château Lynch-Bages 2000
Robert Parker called this "one of the all-time great examples of Lynch-Bages" — high praise for an estate whose fans have long argued it performs at First Growth level while wearing a Fifth Growth badge. The 2000 sits alongside 1989, 1990 and 2009 as one of the four benchmark vintages in the château's modern history.
A quarter-century on, it has arrived. Blackberry, cassis and graphite still form the core, now joined by saddle leather, truffle and cigar box — the seductive complexity only time in bottle can produce. Full-bodied and velvety, this is the definition of a special occasion wine: milestone birthdays, anniversaries, the deal that finally closed. Parker's drinking window runs to 2036, so there's no hurry — but there's also no reason to wait.
Ratings: Wine Advocate 94–96
At the table: Char-grilled steak, rack of lamb, anything with truffle or mushroom.
- Pauillac, Bordeaux · 5ème Grand Cru Classé, 1855
- Blend: 71% Cabernet Sauvignon, 16% Merlot, 11% Cabernet Franc, 2% Petit Verdot
- The millennium vintage — a collector's bottle and an unforgettable gift
- Drink: now through 2036
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Sommelier's Note
The 2000 Château Lynch-Bages is an occasion wine for the steakhouse table. A quarter-century of age has folded its once-firm structure into velvet, while its saddle leather, truffle and cigar-box notes speak directly to a well-charred, dry-aged cut. Full-bodied without excess weight, it has the presence to stand beside a tomahawk shared at the centre of the table.
Tasting Notes & Specs
Blackberry, cassis and graphite at the core, with mature notes of saddle leather, truffle and cigar box. Full-bodied with velvety, resolved tannins and excellent concentration.
Vintage2000
Classification5ème Grand Cru Classé, 1855
BodyFull-bodied
TanninsVelvety, Fully Resolved
Key AromasBlackberry, Cassis, Saddle Leather, Truffle, and Cigar Box
Blend & Terroir
Varietal BlendCabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
TerroirDeep Günz gravel on the Bages plateau, Pauillac.
Serving & Care
Serving TemperatureBest served slightly cool at 16°C–18°C (60°F–65°F)
DecantingStand upright a day ahead; decant 60 minutes to separate sediment.
Drinking WindowAt peak maturity now through 2036. Store horizontally in a dark, temperature-controlled environment.
Ideal Pairings
Char-grilled steak, Rack of lamb, Truffle dishes, Mushroom dishes, Aged hard cheeses.
View food pairings →
About the Brand
The Estate: Château Lynch-Bages is a Pauillac Fifth Growth famous for performing at First Growth level. The 2000 ranks among its four benchmark vintages alongside 1989, 1990 and 2009.
Pairs with your table
Steakhouse & Grill
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Ribeye
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Wagyu
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Tomahawk
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Lamb Rack
The 2000 Château Lynch-Bages is an occasion wine for the steakhouse table. A quarter-century of age has folded its once-firm structure into velvet, while its saddle leather, truffle and cigar-box notes speak directly to a well-charred, dry-aged cut. Full-bodied without excess weight, it has the presence to stand beside a tomahawk shared at the centre of the table. Robert Parker called it one of the all-time great examples of the estate — reason enough to pour it for something worth remembering.
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