
Château Pichon Longueville Baron 2007
Château Pichon Longueville Baron 2007
The turreted château on the label is one of Bordeaux's most photographed — and the wine behind it is Pauillac aristocracy. Pichon Baron sits directly across the road from Latour on deep gravel soils, producing what the estate itself describes as authentic Pauillac of black fruit, spice and exceptional length, with the structure to age forty years.
The 2007, now at eighteen years of maturity, is drinking in its prime: cassis and blackberry deepened by cigar box, graphite and warm spice, the tannins fully resolved into velvet. In its original wooden case, this is classic mature Pauillac for the dinner that calls for something serious — without First Growth money.
At the table: Roast lamb, ribeye, duck breast, hard aged cheeses. Pauillac and lamb is one of the oldest pairings in the book, for good reason.
- Pauillac, Bordeaux · 2ème Grand Cru Classé, 1855
- Blend: Cabernet Sauvignon-dominant
- Original wooden case (Caisse Bois)
- Fully mature — drinking beautifully now
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Sommelier's Note
The 2007 Château Pichon Longueville Baron is the classic French table companion for cassoulet. Eighteen years have mellowed it into cigar box, graphite and spice, fully resolved and ready to pour. Its Pauillac structure meets a rich, slow-cooked dish confidently, while now-gentle tannins keep the pairing from turning heavy. Bordeaux at an ideal moment to drink.
Tasting Notes & Specs
Authentic Pauillac: cassis and blackberry deepened by cigar box, graphite and warm spice. Tannins fully resolved into velvet. Fully mature.
Blend & Terroir
Serving & Care
About the Brand
The Estate: Château Pichon Longueville Baron's turreted château is one of Bordeaux's most recognisable. A Pauillac 'super second' on deep gravel opposite Latour, its wines are authentic Pauillac — black fruit, spice, and the structure to age for decades.
Pairs with your table
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Coq au Vin
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Duck Confit
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Beef Bourguignon
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Cassoulet
The 2007 Château Pichon Longueville Baron is the classic French table companion for cassoulet. Eighteen years have mellowed it into a wine of cigar box, graphite and spice, all fully resolved and ready to pour without a moment's hesitation. Its Pauillac structure gives it enough backbone to meet a rich, slow-cooked dish, while its now-gentle tannins keep the pairing from turning heavy. Wine Advocate's 92 points confirm what the bottle itself makes obvious: this is Bordeaux at an ideal moment to drink.
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