Ornellaia 2019
Ornellaia 2019
Every Ornellaia vintage is given a name by the estate, and 2019 was christened "L'Eleganza" — the Elegance. The critics agreed. James Suckling awarded 97 points; Wine Spectator gave 96. In a region that produces two of Italy's most collected wines, this ranks among the finest recent releases.
Cassis and dark cherry are lifted by Mediterranean herbs and sweet spice, and the palate carries that rare combination of concentration and freshness that separates great Bolgheri from merely good. The tannins are velvet; the finish runs long. This is the iconic Super Tuscan to open for a milestone dinner — or to give when the gift needs to say something a card can't.
Ratings: James Suckling 97 · Wine Spectator 96
At the table: Bistecca alla Fiorentina is the classic answer. Wild boar ragù, osso buco, and aged pecorino all rise to meet it.
- Bolgheri DOC Superiore, Tuscany
- Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- The estate's flagship wine — "L'Eleganza" vintage
- Drink: now through 2045
Unavailable
Sommelier's Note
The 2019 Ornellaia, the estate's 'L'Eleganza' vintage, is reserved for the special Italian dinner — wild boar ragù, osso buco, or a well-aged pecorino. Its rare combination of concentration and freshness lets it stand beside rich, slow-cooked dishes without losing elegance. James Suckling's 97 points and Wine Spectator's 96 mark one of the finest recent vintages from a Bolgheri icon.
Tasting Notes & Specs
Cassis and dark cherry lifted by Mediterranean herbs and sweet spice. Concentration with remarkable freshness, velvet tannins, long finish. Estate vintage name: L'Eleganza.
Blend & Terroir
Serving & Care
About the Brand
The Estate: Ornellaia is one of the great names of Bolgheri, producing Bordeaux-variety wines on the Tuscan coast since 1981. Each vintage is given a name; 2019 is 'L'Eleganza' — the Elegance.
Pairs with your table
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Pizza
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Ragù Pasta
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Lasagne
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Salumi
The 2019 Ornellaia, the estate's own 'L'Eleganza' vintage, is reserved for the special Italian dinner — wild boar ragù, osso buco, or a well-aged pecorino. Its concentration and freshness, rare in combination, let it stand beside rich, slow-cooked dishes without losing elegance. James Suckling's 97 points and Wine Spectator's 96 reflect one of the finest recent vintages from a Bolgheri icon. This is the bottle for the Italian meal that deserves real ceremony.